explore our
Treat Collection
Customized Cakes
Welcome to my world of personalized cakes! I know that every person has unique tastes and preferences when it comes to their favorite dessert.
That’s why I offer you the chance to design your own confectionery masterpiece! From selecting the flavors you love to every layer and essence of the cake, I’ll put in every effort to make your dream cake becomes a delicious reality.
Sweet Treats Tailored to You:
Pricing Varied by Flavor and Size
Bonsai Cakes
Introducing our delightful creation, the “Bonsai Cakes” – a tribute to the grace and elegance of the Bonsai tree, translated into delectable, miniature cakes that fit snugly in the palm of your hand.
These petite confections are crafted with precision and adorned with a touch of artistry, capturing the essence of our culinary expertise in a compact form.
$10 per Bonsai
Signature Sweets
Can’t choose from out extended menu? Here are a few cake options with the same quality and made-to-order.
The Panama Classic
Vanilla sponge cake layered with a homemade manjar and wrapped with my delicious vanilla Swiss meringue buttercream.
*Pricing varied by size and decoration
*Decoration personalize available
Cookie Monster Cake
Vanilla Chocolate Chip sponge cake layered with Nutella and covered with my velvety vainilla Swiss meringue buttercream and wrapped with homemade chocolate chips crumbs.
*Pricing Varied by Size
*Decoration personalize not available
Chocolate is my Life Cake
Chocolate sponge cake layered with the most silky chocolate crémeux (french chocolate pudding), wrapped with a delicious dark chocolate Swiss meringue buttercream and dripped all around with dark chocolate ganache.
*Pricing varied by size
*Decoration personalize not available
Tropical Temptation
Coconut fluffy sponge cake layered with passion fruit ganache, covered with silky smooth vanilla Swiss meringue buttercream and sprinkled with toasted coconut flakes.
*Pricing Varied by Size
*Decoration personalize not available
Dulce Funfetti
Funfetti sponge cake (rainbow sprinkle in the cake batter) layered with Argentinian dulce de leche and covered with my delightful vanilla Swiss meringue buttercream.
*Pricing Varied by size
*Decoration personalize available
Salty & Sweet Cake
Chocolate sponge cake layered with the perfect silky salted caramel and covered with a smooth vanilla Swiss meringue buttercream.
*Pricing varied by size
*Decoracion personalize available
Discover the ultimate symphony of flavors with my exquisite Cookie Boxes, available in two tempting options: a delightful of 10 cookies or an intimate collection of 5 cookies of 2 of your favorite flavors, all featuring your choice of either diverse or uniform tastes.
Cookie Box (10 Panda Cookies)
Cookie Flavors
Birthday Cake Cookie
All the tasty comfort of birthday cake, now in a cookie! Funfetti flavor with rainbow sprinkles and a buttery finish.
Chocolate Chunks Filled With Nutella
Savor the bold flavors of rich chocolate chips and nutella filling. A chocolate lovers delight with the hint of cookie dough to leave you craving more.
Red Velvet Filled With Cream Cheese
All the flavor of a Red Velvet cake packed into a delicious cookie. The cream cheese icing filling really packs a punch.
Classic Dark Chocolate Chip
One bite of this classic chocolate delight will take you back to memories of fresh baked cookies at GrandMa’s house. A must try!
White Chocolate Matcha
Why not ya’ gonna try the matcha? This cookie is unlike any cookie you’ve had before in the best possible way!
How to take care of your Cakes
– Take your cake flat, and place it on a flat surface.
– On very sunny days. The cake can remain in the shade for up to 45 minutes.
– On rainy/cloudy days. The cake can remain indoors for up to 1 hour.
– In air conditioning. The cake can last up to 2 hours.
– With these times, the cake will be at its room temperature, which will enhance the flavor of the cake.
– Refrigerate if it will not be consumed within the suggested times.
– If you have leftover cake and don’t want it to dry out, save the rest by putting plastic wrap on the exposed cake area.
