My Story
Hello, my name is Beverly! I have always been a creative person and my initial choice for college was becoming a graphic designer, but life had other plans.
Long story short I decided to become a Chef at 15 years old when I was inspired by a chef I worked for during my summer vacation.
Throughout my college years, I got in to the world of pastry as an assistant. The intricate details and precise preparations required to create each dessert fascinated me more with every passing day.
I love making edible art and I am always seeking inspiration from people, researching new techniques, learning from experience, and crafting innovative recipes that gives a fun twist to the classics is what keeps my culinary journey exciting.