FROM OVEN
to heart
My Story
Hello, my name is Beverly! I have always been a creative person and my initial choice for college was becoming a graphic designer, but life had other plans.
Long story short I decided to become a Chef at 15 years old when I was inspired by a chef I worked for during my summer vacation.
Throughout my college years, I got in to the world of pastry as an assistant. The intricate details and precise preparations required to create each dessert fascinated me more with every passing day.
I love making edible art and I am always seeking inspiration from people, researching new techniques, learning from experience, and crafting innovative recipes that gives a fun twist to the classics is what keeps my culinary journey exciting.
Testimonials
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Ask About My Other Treats
Craving something scrumptious for your intimate gathering with something truly extraordinary?
Look no further! Dive into a delightful adventure through my exclusive sweet repertoire. From the heavenly Classic Carrot Cake with Cream Cheese frosting to the indulgent New York-style Cheesecake.
Also, you could try the comforting warmth of an Apple Pie! Every treat is a testament to my commitment to spreading joy through the art of baking. It’s not just a dessert, it’s an experience!
Place your order in advance and treat your guests to something they’ll rave about. Your special occasion deserves nothing but the best!